Spread the cherry pie filling over the tart case, then spoon the chocolate sponge mix on top. Add the butter and pulse in short bursts until its the texture of fine breadcrumbs. Beat with an electric whisk until smooth, then stir in the chocolate chips. A tender shortcrust pastry base contains a layer of raspberry jam and a buttery almond frangipane filling. Nutrition Information (Typical values per 100g): Energy 2278kJ / 544kcal, Fat 32.3g, ( of which saturates 19.3g), Carbohydrate 53.3g, ( of which sugars 51.2g), Protein 6.4g, Salt 0.2g. To make the pastry, put the flour in a food processor along with the salt and icing sugar. 38 This classic British Bakewell Tart is wonderful for any special occasion, whether it's Easter, Mother's Day, high tea, or just for an afternoon treat with a cup of coffee or tea. Ingredients 1 x 375g sheet ready-rolled shortcrust pastry 65g dark chocolate (about 70 cocoa solids) 175g soft butter 175g caster sugar 2 medium eggs 40g. Nut-free almond flavouring 1%.Īllergy Advice: For allergens please see the ingredients in bold. Work the butter into the flour using your fingers, a pastry cutter, or fork until the mixture looks sandy. Cut the butter into 1/2 cubes and scatter over the flour mixture. Ingredients: Milk chocolate 88% (sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavouring), raspberry flavoured jelly pieces 8% (concentrated apple puree, concentrated raspberry puree, fructose glucose syrup, glucose syrup, sugar, humectant: glycerol, wheat fibre, palm fat (RSPO-SG), gelling agent: pectin, food colouring (concentrates of blueberry, carrot and blackcurrant, acidity regulator: citric acid and malic acid, natural flavouring), biscuit pieces 3% (sugar, apricot kernels, albumen ( egg), milk sugars and proteins, flavourings, raising agent: sodium bicarbonate). Instructions To make the crust: Combine the flour, confectioners’ sugar, and salt in a large mixing bowl. ![]() Milk Chocolate Contains: Cocoa solids 35% minimum. ![]() Made with sustainably sourced cocoa from The Ivory Coast, handcrafted in Cornwall. Smooth & creamy milk chocolate topped with raspberry flavoured jelly pieces and biscuit pieces, infused with almond flavouring.
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